All raw, all natural, all living food
Coming in June
- Order a Special Cake for Father’s Day
Rawsome Living Foods Cafe is taking orders up to June 13th for a deliciously rich coffee infused mocha cheesecake for Father’s Day (or any one special). Dairy and wheat free – contains nuts/seeds – $40.00

Call Rawsome Living Foods Café and Juice Bar to reserve your cake – 250-537-2048
Rawsome Living Foods Café and Juice Bar is open 6 days a week. Monday-Friday from 10-5 and Saturdays from 9-4.
Rawsome Living Foods Café and Juice Bar has Special Days with you in mind – Smoothie Tuesday – all smoothies for $6.75. Juicy Wednesday – all juices for $6.75. Pizza Thursday – pizzas for $6.75. Burgerlicious Friday – burgers for $6.75. Come be treated like someone special. It’s on us.
- Salt Spring Saturday Market
Rawsome Living Foods Café and Juice Bar LOVES the Salt Spring Saturday Market and is open every Saturday from 9-4. Come check out our ever-amazing juices, smoothies, entrees and desserts.
- Jim Maurice and Chris Gay Presenting at Viva Raw Potluck
Jim and Chris will be presenting a raw food presentation and demo at the Victoria Viva Raw Potluck on Sunday June 30th at 6 pm at Esquimalt Recreation Centre, 527 Fraser Street in the Craigflower Room Cost: $5.00 per adult
For more information and to MAKE RESERVATIONS
Email: rawsome@shaw.ca or call: 250-537-2048
-
Services from Rawsome Living Foods and Rawsome Lifestyle Coaching –
RAWSOME LIVING FOODS and RAWSOME LIFESTYLE COACHING are a unique pairing. A one-stop location where you have access to FOUR great services:
• Education
• Products
• Catering
• Coaching
Everything you need to make the transition to a plant-based living whole foods diet and lifestyle. You have access to expert consultation and support from Jim Maurice, certified raw food chef and educator and Chris Gay, certified lifestyle coach.
You have a request, we will respond. Just book a reservation for a workshop, a dinner, some products, or coaching support and we will see how best to meet your needs. Choose just one or mix and match and combine the services that make the most sense for you.
Dinners: Prices range from $25 for a 3-course dinner to $45 for a 5-course dinner (per person and HST included).
Workshops: Prices range from $25 for a 2-hour 'make it and take it' hands-on workshop to $60 for a 3-4 hour educational workshop (per person and HST included).
Raw Products: Order bagels, cream cheese, ice cream, cakes, granola, cookies, chocolate - all raw and plant-based. Prices are item specific.
Lifestyle and Transition Coaching: Prices range from $200.00 to $500.00 coaching packages (per person and HST included). Go to: http://rawsomecoaching.ca/coaching-services/ for a full description of coaching services offered.
RESERVATION AND PAYMENT REQUIRED IN ADVANCE. Reserve the service you are looking for NOW by contacting rawsome@shaw.ca or by phoning 250-537-2048.

"It was such a lovely evening. Thank you!!! We had so much fun
experiencing the different flavours, colours and tastes. Amazing what
you have learned, accomplished and are now sharing with so many others. The studio is really lovely and a lot of fun to sit down to
an Italian night with the other guests." F.W. |
| "Thank you for an outstanding and remarkable evening. I felt welcomed
and taken care off through service and food. Your creation fulfilled my expectations in quality, presentation and quantity. I found the theme "Italian" well matched and the variety delightful. Thank you for
opening your home and your heart to share your passion and knowledge." M. F. |
"I loved the Wednesday night class - you two work together beautifully.
It was a pleasure to watch. I knew I would enjoy some of the foods. I
was surprised at how much I enjoyed all of them! Now for (what I think
is) the ultimate in praise - I successfully put on a complete raw food
dinner Saturday night. Everyone loved everything and I have to say
that I only attempted it because you two made it look so very do-able!
It was time consuming, yes, all cooking is, especially when you do
things for the first time, but unlike most 1st time meals, there was
nothing to over cook, under cook, or burn! Yahoo!!"
~ Lesley |
"Your talk was so clear and filled with info with
great visuals and a really clear and helpful handout. Not to mention
the tasty treats." - CL
|
"I enjoyed sharing this experience and interest with other great
people. Good for you guys for creating space and time for this great
movement on Salt Spring."
~ Lennea |
top
|