Calendar of Events
Coming in February and March –
- Rawsome Living Foods will be taking a short break
We are looking forward to a visit to Thailand to sample Raw Thai cuisine and explore a few raw retreats/cleansing facilities. In March, Jim will be in Tokyo teaching Raw Food Preparation, desserts and pastries to raw food chefs and educators.
- Dinners by Design in the Rawsome Kitchen or Yours
Reservations Required – rawsome@shaw.ca or 250-537-2048Looking to have a special dinner for two, a party for 12, or an intimate workshop and brunch or dinner for 6? Wanting to eat amazing raw living food AND learn about a raw living food lifestyle? Rawsome Living Foods will create the package for you. Contact Jim or Chris and we will design a meal that is rawsomely out of this world, as well as, provide you with current information on eating raw living.
| "It was such a lovely evening. Thank you!!! We had so much fun experiencing the different flavours, colours and tastes. Amazing what you have learned, accomplished and are now sharing with so many others. The studio is really lovely and a lot of fun to sit down to an Italian night with the other guests." F.W. |
| "Thank you for an outstanding and remarkable evening. I felt welcomed and taken care off through service and food. Your creation fulfilled my expectations in quality, presentation and quantity. I found the theme "Italian" well matched and the variety delightful. Thank you for opening your home and your heart to share your passion and knowledge." M. F. |
Rawsome Kitchen facilities on Salt Spring Island
| "I loved the Wednesday night class - you two work together beautifully.
It was a pleasure to watch. I knew I would enjoy some of the foods. I
was surprised at how much I enjoyed all of them! Now for (what I think
is) the ultimate in praise - I successfully put on a complete raw food
dinner Saturday night. Everyone loved everything and I have to say
that I only attempted it because you two made it look so very do-able!
It was time consuming, yes, all cooking is, especially when you do
things for the first time, but unlike most 1st time meals, there was
nothing to over cook, under cook, or burn! Yahoo!!" ~ Lesley |
great visuals and a really clear and helpful handout. Not to mention the tasty treats." - CL |
| "I enjoyed sharing this experience and interest with other great
people. Good for you guys for creating space and time for this great
movement on Salt Spring." ~ Lennea |
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